Apartment Therapy: Tips and Tricks For Apartment Living!

For a lot of people, apartment living can be an adjustment. Smaller spaces and limited decorating options throw a lot of people for a loop.

But have no fear! Apartmenttherapy.com has all the answers for you. From temporary decorating products all the way to tips for making your small space feel larger, this awesome website has everything you need to make an apartment a home!

Click here to visit their website!

Clever Cooking With Fresh Oregano

Outside of Italian fare, many home cooks are at a loss when it comes to cooking with oregano. This warm, aromatic herb is actually much more versatile than you might think, however, and it can be added to dishes ranging from meats to pastas and even to sweet desserts. Check out these creative recipes for ideas that will have you craving oregano.

Blackberry-Oregano Pie [Martha Stewart]
You’ve tasted sweet blackberries and you’ve likely used oregano, but you’ve probably never had the two seemingly opposite ingredients together in one dish. This sweet and flavorful pie combines fresh blackberries and tart lemon juice with finely chopped fresh oregano to create a traditional berry pie with just the right amount of savory flavor. Add an intricate pattern in the crust and this sweet treat makes an impressive dessert for your next gathering!

Charcoal-Grilled Pork Shoulder with Fresh Herbs and Roasted Garlic [MyRecipes]
Grilling juicy, tender pork shoulder over hot charcoal gives the meat a perfectly crispy exterior that’s well worth the extra effort. The addition of a thoughtful blend of herbs, including oregano, bay leaves, and parsley, makes a perfect seasoning that really completes this main course. Because the recipe calls for both a brine and a garlic herb rub, you can feel confident that this pork shoulder will be full of flavor.

Say Cheers to Summer With This Trio of Refreshing Cocktails

Summer is finally here, and all of this warm weather and sunshine has you dreaming of sipping a cool cocktail by the pool. While hearty wines and ciders are great for the colder months, summertime calls for refreshing beverages all its own. Here are three refreshing cocktails that will ensure that you stay hydrated all the way from June to August!

Basil Lime Cooler [Serious Eats]
Basil isn’t just reserved for food anymore. The staple herb makes up a basil syrup that gives this cocktail its signature flavor, enhancing the lime juice and blending perfectly with the cool taste of vodka. Garnish with a few basil leaves for a drink that looks just as good as it tastes.

Watermelon Punch [Martha Stewart]
If you’re having a pool party or another summer gathering, a big bowl of punch is an easy way to serve all of your guests at once. This watermelon punch is exceptionally sweet for those who prefer to take the edge off of their alcohol, and it uses only white vermouth for a milder taste.

Limoncello Collins [Food and Wine]
Perfect for any gin-lover, this sweet and sour cocktail has a simple taste that’s tart and refreshing. Gin, lemon, mint, and limoncello create the base, while a mint garnish adds a pretty and flavorful finish.

There’s No Need to Knead With These 4 Bread Recipes

Baking bread at home seems difficult, but no-knead recipes make it much easier than ever before. You’ll impress your family and your guests with the scent of freshly baked bread coming from the oven, and you’ll be the only one who knows just how easy it was to prepare.

No-Knead Bread [Steamy Kitchen]
This recipe creates a rustic, gourmet-looking loaf of bread, and it’s so simple that a four year old can make it— and one has! The New York Times made this no-knead recipe famous, but its reliability is what makes it so popular.

No-Knead Bread [Smitten Kitchen]
Using instant yeast to create a fluffy, dense center and a crispy outer crust, this incredible bread recipe is the perfect addition to any sandwich or evening meal.

No-Knead Crusty White Bread [King Arthur Flour]
If you want to make a large amount of bread for a gathering or holiday party, this is the recipe to use. It makes use of the same simple no-knead technique, but this recipe yields four full-sized loaves.

How to Make No-Knead Bread [The Kitchn]
This online tutorial will show you the most important steps for making no-knead bread, with detailed pictures along the way. It also includes video tutorials for certain techniques, such as shaping the dough into a perfect ball.

Combat Jet Lag With These 3 Simple Tips

An unfortunate side effect of travel, jet lag can easily suck the fun out of the first few days in a new time zone. Whether you're planning on traveling to a new city for business or pleasure, these three tips will help expedite your acclimation.

1. Ease your body into the time zone of the city you'll be visiting.
Take a week or so before your departure to incrementally shift your sleep schedule so that upon arriving in your destination, your circadian rhythm is already in sync. Go to bed earlier for an eastward trip, later for a westward trip. If you'll be traversing multiple time zones, you may want to consider breaking up your travel into smaller flights.

2. Get outdoors.
Staying inside only worsens jet lag. Being exposed to sunlight will help stimulate a correction of your biological clock. Try taking a short walk to clear your head.

3. Stay hydrated.
Once you're in the air, drink eight ounces of water per hour. This will help curtail the dehydrating effects of cabin air. You may be tempted to reach for a cocktail, but be forewarned that alcohol worses jet lag. Avoid caffeine, as well, as it acts as a stimulant and may prevent restful sleep.

Jet Lag [Centers for Disease Control and Prevention]
Jet Lag and Sleep [National Sleep Foundation]
Avoid Jet Lag with our Top 10 Tips [Fodors]

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Summer Weather Means Summer Salads!

What goes better with this warm weather and sunshine than a light, crisp, refreshing salad? AllRecipes.com has a ton of delicious salad recipes to choose from, but our favorite was the "Good for You Greek Salad."

It contains fresh tomatoes, cucumbers, onions, plus so many more yummy ingredients.

For the full recipe along with many others, click here!

What are your favorite summer recipes?

How to Fold a Fitted Sheet Without Frustration

It's the most dreaded task of laundry day: the attempted wrangling of the unruly fitted sheet. You might think it's impossible to get this oversized, elasticized piece of fabric into a shape that's nice and neat, but it can be done! These three steps take the mystery—and frustration—out of folding fitted sheets.

1. Take the sheet out of the dryer as soon as the buzzer sounds; this will prevent wrinkles and make the task of folding a little easier. Then, lay the sheet on a flat surface, like a table or your bed, and fold it in half width-wise. (To make the corners line up, flip the bottom corners inside out and tuck them inside their corresponding top corner.)

2. Now that you have somewhat of a square shape, fold the sheet in thirds by flipping the bottom (closest to you) up toward the middle of the square. Flip to top down on top of the first fold. Be sure to "crisp" the corners as you proceed.

3. At this point, you should have a rectangle shape. Fold the sheet in thirds again: Bring the left edge of the rectangle to the center, then bring the right edge of top of that. Voila! You should have a perfect square.

Do you have another method for folding fitted sheets? Let us know!

Living Well: 6 Secrets To Folding a Fitted Sheet [Design Mom]
How to Fold a Fitted Sheet [Martha Stewart]
How to Fold a Fitted Sheet into a Nice Flat Rectangle [Lifehacker]

Learn to Make Crepe Batter With This Simple Recipe

Going out for crepes feels like taking a little trip to Paris—without the hefty airline prices. Though crepes are usually viewed as a luxury food that you only get at restaurants, these thin pastries are actually quite simple to make at home as well. Here is a beginner’s crepe batter recipe that you can stuff with your favorite sweet or savory fillings.

Crepe Batter Recipe

Ingredients:

3/4 cup cold milk
3/4 cup cold water
3 eggs
1 tablespoon granulated sugar
1 teaspoon vanilla extract
1 1/3 cups all-purpose flour
5 tablespoons melted butter
3 tablespoons cooking oil

Special Equipment:

Electric Blender
Iron Skillet or Crepe Pan

For detailed instructions on preparing this Crepe Batter Recipe, visit the Food Network website.

Three Simple Brunch Recipes

When you’re planning a brunch for a large group of people, it can be difficult to make sure that everything is done at the same time. Creating large portions of each dish so that everyone can serve themselves makes things much more convenient, and it makes it so that you can sit down and enjoy the meal as well. Here are a few easy-to-serve brunch recipes to try this weekend:

Eggs with Tomato on Toast
To make this sophisticated brunch dish, simply bake the tomato sauce and the egg yolks in a large skillet. When you’re ready to serve, place the skillet on the table and allow guests to serve themselves onto a piece of warm toast.

Potato Chip Frittatas
A creative and accessible take on the beloved frittata, these delicious Spanish creations use potato chips instead of the usual toppings. Bake them in the oven and you’ll have enough frittatas to serve 6 people.

Grapefruit Buttermilk Donuts with Candied Zest
These homemade donuts are anything but your usual glazed dozen. Made with rich buttermilk and flavored with tart, refreshing grapefruit, they’re so delicious that all of your guests will love them, and the recipe is large enough to serve everyone.

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Creative Vegetable Recipes

Even if you recognize their numerous health benefits and their daily necessity, it is often difficult to think of creative and flavorful ways to prepare veggies. These unique vegetable recipes might just inspire your creativity:

Asparagus With Lemon Sauce
Ideal for any meal that needs a refreshing zest of flavor, lemon sauce on asparagus makes the vegetable simply delicious. With just a few household ingredients that are low in fat and calories, you can create an elegant side dish to pair with chicken, fish or other main courses.

Creamy Squash Soup With Shredded Apples
Turn an otherwise intimidating squash into a hearty and flavorful soup for the fall and winter seasons. This simple recipe combines squash with apples, pumpkin pie spice and other spices to create a truly original soup with only 4 grams of fat per serving.

Grilled Romaine Lettuce With Caesar Dressing
If you’ve never tried grilling romaine lettuce, you’re in for a real treat with this fast and easy recipe. Grilling the hearty lettuce gives it a smoky, charred flavor, while topping it with a light Caesar dressing balances it out with a delightfully creamy finish.

For more creative and healthy vegetable recipes, visit the NIH website here.

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