With twenty years of culinary experience at distinguished restaurants across the country, Executive Chef Scott Parker creates a daily Bistro menu inspired by the seasons at Denver’s Table 6.
Several small and large plates feature fresh ingredients with a playful yet approachable execution. The space is inviting and intimate with a handful of tables, hard wood floors, and an open kitchen. Customers appreciate the fresh bread basket to start the meal, and if chocolate beignets are on the evening’s dessert menu, diners advise you don’t pass them up. For main courses, Table 6 offers starters like arugula salad, chicken liver mousse, a flatbread with pesto and ricotta dip, and entrees like duck confit, lamb sirloin, scallops, and gluten free fried chicken. The restaurant also serves a popular Sunday brunch, with French toast and pancakes appearing alongside duck meatballs and a pork loin club sandwich.
Check out Table 6's website to learn more about this unique Denver eatery.